Ovens vary, cuts of meat vary, all in all there is too much that can go wrong if you try to cook meat simply based on time and oven temperature. Instead, the pros recommend the use of a meat thermometer which will gauge the interior temperature of the meat, letting you know when it's done just right.
Heavy-duty and eminently readable, this Oxo leave-in thermometer allows for quick and easy in-oven monitoring of all kinds of meat. The large face features clear red and black markings with temperatures in Celsius and Fahrenheit, as well as rotating indicator points on the face to help you set your target temperature. A dual-tipped dial points to temperature with one end and cooking guide with the other, while the frosted glass face allows oven light to shine through. Crafted from stainless steel for long-lasting use and durability, the thermometer features a 5-1/2-inch probe and measures 3 inches in diameter. --Emily Bedard
| 3 of 4 people found the following review helpful:  easy to read, seems quite accurate, By Holly Holton (Los Angeles, CA USA) - See all my reviews Amazon Verified Purchase This review is from: OXO Good Grips Leave-In Meat Thermometer (Kitchen) I have had this thermometer for about two years; using it mainly on poultry. It is a large, well made, and easy to read thermometer. It seems to accurately report the internal temperature of the poultry, as we have neither had over- or underdone meat when relying on this. I would not recommend submerging this or any other meat thermometer in water when cleaning, as the rim where the metal parts meet does not appear to be airtight. I am currently shopping for a meat thermometer to give as a gift and will be purchasing this one again. 2 of 5 people found the following review helpful:  Not my favorite, By Amazon Verified Purchase This review is from: OXO Good Grips Leave-In Meat Thermometer (Kitchen) I handwashed this one time and it filled up with water. I didn't expect to be able to wash it in the dishwasher but I also didn't expect it to fill 45% up with water the first time I washed it by hand. The water has since evaporated but I haven't tried to use the thermometer since and I won't use it without using a second one to calibrate this one to see if it is anywhere close to accurate. Not exactly what I was looking for. |
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